Manuka Honey Cheesecake

Manuka honey cheesecake 


4 shortbread biscuits (about 85g)
140g full fat soft cheese
50ml double cream
Rind from one lemon
1 tbsp xylitol
2 tbsp manuka honey, plus 1 tsp extra
125g punnet raspberry


1. Sit 2 x 9cm metal rings on 2 small serving plates. Crush the biscuits in a bag with a rolling pin, then divide between the rings, pressing down to form the base.
2. Put the soft cheese in a bowl, then whisk together with the double cream, lemon rind, Xylitol and 2 tbsp honey until soft peaks form. Spoon the mixture into the rings, then spread the top flat. You can chill the cheesecakes now until ready to serve.
3. Crush a third of the raspberries with 1 tsp manuka honey, then gently fold in the rest. Use a knife to run around the inside of the ring, and lift off. Spoon over the raspberries and serve

Serves 2