Baked Chicken with Manuka Honey Coleslaw

Baked Chicken with Manuka Honey Coleslaw



½ head white cabbage

2 carrots, grated

4 radishes, thinly sliced

1 red pepper, sliced

150g greek yoghurt

2 tbsp honey

2 tbsp apple cider vinegar

pinch salt

½ tsp mustard seeds and celery seeds

cracked pepper


Toss cabbage, carrots, radish and pepper in large bowl; set aside. Combine all other ingredients and mix with cabbage. Refrigerate until served.


2 organic chicken breast

2 slices of lemon

1 clove of garlic

1 tsp capers

chopped fresh rosemary

cracked pepper

splash white wine


Pre-heat oven at 180C. Place chicken breast in tin foil and place all other ingredients on top. Fold into parcel and bake for 20min.

Serves 2